Amount of Total lipid (fat) in Liverwurst spread

Sausages and Luncheon Meats

In 100 g (Grams) of Liverwurst spread there is 25.45 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Liverwurst spread.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Liverwurst spread is a type of Sausages and Luncheon Meats. The most significant nutrients in Liverwurst spread are listed below.

Water	53.53 g	53.53%
Energy (calorie)	305 kcal
Energy (joule)	1277 kJ
Protein	12.38 g	12.38%
Total lipid (fat)	25.45 g	25.45%
Ash	2.75 g	2.75%
Carbohydrate, by difference	5.89 g	5.89%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	1.65 g	1.65%
Calcium, Ca	22 mg	0.02%
Iron, Fe	8.85 mg	0.01%
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	230 mg	0.23%
Potassium, K	170 mg	0.17%
Sodium, Na	700 mg	0.7%
Zinc, Zn	2.3 mg
Copper, Cu	0.24 mg
Manganese, Mn	0.155 mg
Selenium, Se	58 µg
Vitamin C, total ascorbic acid	3.5 mg